A Journey That Began in 1995
Taste of India restaurant was started in 1995 with a simple idea - to provide a unique dining experience that will bring back memories of far away lands. The cuisine is an artful blend of exotic ingredients that finds its influence from India . which includes the eclectic flavors from all regions of the India. A special tandoor (traditional Indian oven made out of clay) lends the exotic scent and taste to each of our dishes such as tandoori chicken, naan, seekh kabobs, and chicken tikka.
Flavors from Every Corner of India
We offer a wide-range selection of vegetarian dishes making our foods unrivaled to other restaurants. All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable taste. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste. This is a hallmark of our restaurant. Come and enjoy these distinctive flavors from the east, and experience one of the most exhilarating cultures in the world.
What Sets Us Apart
Growing up in an immigrant Indian family, we understood that America is the land of opportunity, where dreams come true. We’re grateful to all the guests who have given us the opportunity to share our vision.
When we open the doors to the restaurant for lunch, dinner or catering, it’s as if we’re opening the doors to our own homes and inviting guests to enjoy extraordinary food paired with a rich Indian lager beer or a glass of wine from our extensive wine list.